Falafellåda

Falafellåda is a popular dish originating from Sweden, though its roots are in the Middle Eastern falafel. It is essentially a deconstructed falafel meal served in a convenient, often take-away, format. The core components typically include falafel balls, which are deep-fried patties made from ground chickpeas or fava beans, seasoned with herbs and spices.

Alongside the falafel, a falafellåda usually features a selection of accompaniments. Common additions are pita bread or flatbread, a fresh salad mix, often containing lettuce, tomato, cucumber, and onions, and various sauces. Hummus, tahini sauce, and a garlic yogurt sauce are frequently offered. Some variations might include pickled vegetables like red cabbage or jalapeños, or even french fries.

The dish is designed for ease of assembly and consumption, making it a staple in Swedish fast-food culture and casual dining. Customers can often customize their falafellåda by choosing their preferred sauces and additional toppings. It is appreciated for being a flavorful, relatively quick, and often vegetarian or vegan-friendly meal option. The presentation usually involves placing all the ingredients into a box or container, hence the name "låda" which means "box" in Swedish.