Fagyasztva

Fagyasztva is a Hungarian term that functions as an adjective or adverb meaning “frozen” or “in a frozen state.” It derives from the verb fagyasztani (to freeze) and the suffix -va, forming a participial form that indicates a completed freezing action or condition.

The word is commonly encountered on consumer packaging and in food labeling to indicate that a product has been preserved by freezing. It is distinct from the closely related forms fagyasztott (frozen, commonly used to describe a product that has already been frozen) and fagyasztó (freezer). In labeling, fagyasztva may appear in phrases that emphasize the process or the need to keep the item frozen, for example in instructions or storage notes.

In everyday use, fagyasztva describes foods, ingredients, or specimens that are kept or stored in a frozen state. It can appear in culinary, nutritional, and scientific texts as a descriptive or technical term. The form is not a proper noun and does not denote a specific place, person, or work of art.

See also: fagyasztás, fagyasztó, fagyasztott, hűtés. These related terms cover the act of freezing, the instrument used to freeze, and other frozen-state descriptors used in food, storage, and science.