Excavadas

Excavadas are traditional Portuguese pastries that are popular in the regions of Alentejo and the Algarve. They are small, round or oval-shaped cookies made from a simple dough of flour, water, and sometimes a small amount of sugar or honey. The dough is typically rolled out thinly and then cut into circles or ovals. The edges of the dough are often crimped or folded to give the cookies a distinctive shape.

The name "excavadas" comes from the Portuguese verb "excavar," which means "to dig" or "to excavate." This refers to the process of cutting the dough into shapes, as if digging it out of the dough.

Excavadas are typically baked in a hot oven until they are golden brown. They can be served plain or with a dusting of powdered sugar. In some regions, they are also filled with sweet fillings such as jam or chocolate.

The pastries are often enjoyed as a snack or dessert and are a popular treat during special occasions and holidays. They are known for their simple ingredients and traditional baking methods, which contribute to their appeal.

Excavadas are a cultural icon of Portuguese cuisine and are often associated with the region's traditional baking techniques. They are a testament to the country's rich culinary heritage and are enjoyed by people of all ages.