Eséssel

Eséssel refers to a specific type of traditional Austrian pastry. It is a sweet dough that is typically rolled out and filled with a variety of ingredients, most commonly sweetened quark cheese, poppy seeds, or fruit preserves. The dough is then rolled into a spiral or log shape and baked until golden brown.

The origins of eséssel are rooted in Austrian culinary traditions, often associated with regional or home baking. While specific historical documentation can be scarce for many traditional pastries, it is believed to have evolved from older baking techniques that utilized simple ingredients for everyday treats. The name "eséssel" itself is thought to derive from the German word for "donkey," possibly referencing the pastry's shape or its humble origins.

Eséssel can be found in various forms across Austria. Some variations may include additions like raisins or spices within the filling. It is often enjoyed as a breakfast item, a mid-afternoon snack, or as a dessert. While it may not be as globally recognized as some other Austrian specialties, eséssel holds a cherished place in local bakeries and home kitchens, representing a taste of traditional Austrian comfort food.