Eséssel
Eséssel refers to a specific type of traditional Austrian pastry. It is a sweet dough that is typically rolled out and filled with a variety of ingredients, most commonly sweetened quark cheese, poppy seeds, or fruit preserves. The dough is then rolled into a spiral or log shape and baked until golden brown.
The origins of eséssel are rooted in Austrian culinary traditions, often associated with regional or home baking.
Eséssel can be found in various forms across Austria. Some variations may include additions like raisins or