Estratia

Estratia is a genus of fungi belonging to the family Boletaceae. It is closely related to species within the genera Boletus and Leccinum, and is characterized by its unique combination of morphological and molecular traits. Estratia species are typically found in temperate and subtropical regions of the world, where they inhabit a range of habitats including forests and grasslands.

The genus Estratia contains several species, including E. moniliformis, which is one of the most well-studied members of the genus. This species is characterized by its bright orange to yellow cap and white pores, as well as its distinctive preference for acidic soils. Estratia species tend to be ectomycorrhizal, meaning that they form symbiotic relationships with the roots of plants in exchange for nutrients.

Research on Estratia has shown that it produces a range of bioactive compounds, including phenols and terpenoids. These compounds have been found to have potential antifungal and antibacterial properties, making Estratia an area of interest for future scientific study. Further investigation is also needed to determine the ecological and conservation roles of Estratia species in their respective habitats. While some species of Estratia are considered edible and can be used as a food source, others contain toxins or have not been fully tested for safety. As such, caution is advised for anyone planning to harvest or consume Estratia species.

Overall, Estratia is a diverse and complex genus of fungi that warrants further scientific investigation to fully understand its characteristics, ecology, and potential uses.