Espressotechnik
Espressotechnik refers to the technical aspects and engineering principles behind the creation of espresso. This encompasses the design and function of espresso machines, the brewing process, and the factors that influence the quality of the final beverage. Key components of espressotechnik include the extraction of soluble compounds from finely ground coffee beans using pressurized hot water. The pressure, typically around 9 bars, is crucial for forcing water through the coffee puck efficiently, dissolving oils, sugars, and other flavor components.
Temperature control is another vital element of espressotechnik. The ideal water temperature for espresso extraction falls
Furthermore, espressotechnik involves understanding the mechanics of the espresso machine, including the pump system that generates