Esperpe
Esperpe, also known as esperance, is a traditional French dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish consists of a thick, creamy sauce made from a blend of cream, eggs, and a variety of herbs and spices, typically including tarragon, chives, and nutmeg. This sauce is then poured over a bed of cooked pasta, usually fettuccine or tagliatelle, which is topped with a layer of crispy, fried breadcrumbs. The result is a comforting and indulgent dish that is often served as a main course or a side dish.
The origins of esperpe can be traced back to the French region of Burgundy, where it was
Esperpe is typically served hot, either as a standalone dish or accompanied by a side salad or
In recent years, esperpe has gained international recognition, with many restaurants and home cooks around the