Epitlija

Epitlija is a traditional dish originating from the Balkan region, particularly popular in Bosnia and Herzegovina and parts of Serbia. It is a type of savory pastry, often described as a pie or a flatbread, made with thin layers of dough. The dough is typically stretched very thin, almost translucent, and then filled with a variety of ingredients. Common fillings include cheese, usually a type of young white cheese similar to feta, sometimes mixed with eggs and sour cream. Other variations can incorporate cooked meat, spinach, or even potatoes.

The preparation of epitlija involves layering the stretched dough with the chosen filling. The pastry is then often brushed with butter or oil and baked until golden brown and crispy. The texture is a key characteristic, with the thin, flaky layers providing a satisfying crunch that contrasts with the soft interior of the filling. Epitlija can be served as a main course, a side dish, or even as a snack. It is a comforting and hearty food, often prepared for family gatherings or special occasions, and its exact preparation can vary significantly from household to household, with many families having their own unique recipes passed down through generations.