Empapasteis

Empapasteis is a traditional Portuguese dish that has gained popularity in other countries, particularly in the United States. The dish consists of a thin, crispy pastry shell filled with a sweet or savory mixture. The pastry is made from a dough of flour, water, and sometimes eggs, which is then rolled out and cut into circles. The filling can vary widely, but common ingredients include ground meat, seafood, vegetables, or a combination of these, along with spices and herbs. The pastry is then folded over the filling and baked until golden brown.

Empapasteis originated in the Algarve region of Portugal, where it was traditionally made with a filling of codfish and potatoes. Over time, the dish has evolved to include a variety of fillings, reflecting the diverse culinary traditions of Portugal and its diaspora. In the United States, empapasteis are often served as a street food or at Portuguese festivals and events.

The dish is typically served at room temperature and is often accompanied by a side of french fries or other Portuguese dishes. Empapasteis are known for their crispy exterior and tender, flavorful filling, making them a popular choice for both casual and formal dining. Despite their humble origins, empapasteis have become a beloved part of Portuguese cuisine and a symbol of the country's rich culinary heritage.