Emberét

Emberét is a Hungarian variety of currant, a type of small, round, and usually black edible fruit produced by the currant bush. It is native to Europe and is known for its sweet and slightly tart taste. Emberét currants are typically smaller than other varieties of currants, have a deeper color, and a more intense flavor.

Emberét is a self-fertile variety of currant, meaning it produces fruit from its own flowers without the need for cross-pollination. This makes it a popular choice for gardeners who want a low-maintenance option for growing currants. The bushes are also relatively compact, growing to around 1.5 meters in height, making them suitable for small-scale cultivation in gardens and backyards.

Emberét currants are often used fresh or frozen in baking, cooking, and as a jam ingredient. They are also valued for their high nutritional content, being rich in vitamins, minerals, and antioxidants. In traditional Hungarian cuisine, emberét is often used to make a sweet currant soup, similar to the American blackberry or raspberry soups.

Emberét has been cultivated in Hungary for centuries and has been the subject of breeding efforts to improve its quality and disease resistance. Some currant breeders have developed new variants of emberét that have added traits such as better cold hardiness and increased disease resistance. Nonetheless, the traditional emberét variety remains widely cultivated and appreciated for its unique characteristics and versatility.