Eliksnis

Eliksnis is a traditional Latvian alcoholic beverage, often referred to as "Latvian absinthe" due to its similar appearance and historical context. It is typically made from a base of vodka, which is then infused with various herbs and spices, including wormwood, anise, star anise, and coriander. The result is a strong, anise-flavored spirit that is often served chilled or on the rocks.

The production of eliksnis has a long history in Latvia, with some sources tracing its origins back to the 16th century. The beverage was popular among the Latvian nobility and was often served as a digestif. Today, eliksnis is still produced in Latvia and is available in various strengths, ranging from 35% to 55% alcohol by volume.

Eliksnis is typically served in small glasses, often with a sugar cube or a lemon slice for added flavor. It is often enjoyed as a social drink, similar to absinthe, and is sometimes used in cocktails. However, due to its high alcohol content and the presence of wormwood, eliksnis should be consumed with caution and in moderation.

The production of eliksnis is subject to strict regulations in Latvia, with the country's alcohol production laws requiring that the beverage be labeled as "eliksnis" and contain a minimum of 35% alcohol by volume. The use of wormwood in eliksnis is also regulated, with the herb being required to be present in a specific concentration to be considered eliksnis.