Elforgat

Elforgat is a term that originates from the Arabic language, specifically from the Egyptian dialect. It refers to a traditional Egyptian dish that is often served during the Eid al-Fitr celebration, which marks the end of Ramadan. The name "elforgat" translates to "the broken" or "the shattered," a reference to the breaking of the fast during Ramadan.

The dish is typically made from a batter of flour, water, and sometimes milk, which is then fried in oil. The batter is poured into a large, shallow pan and spread evenly, creating a thin, crispy layer. The dish is then cut into small, triangular pieces, which are often served with a sweet syrup made from sugar, water, and sometimes rose water or lemon juice.

Elforgat is a popular street food in Egypt and is often sold by vendors during Eid al-Fitr. It is also a common dish served at family gatherings and celebrations. The dish is known for its crispy texture and sweet flavor, making it a favorite among both children and adults.

In recent years, elforgat has gained popularity beyond Egypt, with variations of the dish appearing in other Middle Eastern and North African countries. However, the traditional Egyptian version remains the most well-known and beloved.