Eitimlerde

Eitimlerde, also known as Eitimler, is a traditional Turkish dish that has gained popularity in recent years. The term "eitimlerde" translates to "in the eitim" in English, referring to the small, round bread used as a base for the dish. The dish is typically prepared with a variety of ingredients, including minced meat, onions, tomatoes, and spices. The meat is usually cooked with onions and spices until browned, then mixed with diced tomatoes and other seasonings. This mixture is then spread onto the eitim bread, which is usually toasted or lightly fried. The dish is often served with a side of yogurt or a salad, and is commonly enjoyed as a main course or a snack. Eitimlerde is a versatile dish that can be customized with different types of meat and additional ingredients, making it a favorite among Turkish cuisine enthusiasts. Its simplicity and delicious flavor have contributed to its growing popularity both within Turkey and internationally.