Eindellen

Eindellen is a traditional Dutch pastry that is popular in the Netherlands and other parts of Europe. The name "Eindellen" translates to "end pieces" in English, referring to the pastry's shape, which is typically a small, round, and slightly flattened piece of dough. The pastry is often filled with a sweet mixture, such as apples, raisins, or currants, and is sometimes topped with a sugar glaze or powdered sugar.

The origins of Eindellen are not well-documented, but it is believed to have been a popular treat in the Netherlands for centuries. The pastry is often associated with the region of Limburg, where it is a traditional part of local cuisine. Eindellen is typically enjoyed as a snack or dessert, and is often served with coffee or tea.

The preparation of Eindellen involves making a dough from flour, butter, sugar, and other ingredients, which is then rolled out and cut into small circles. The filling is placed in the center of each circle, and the edges are folded over to create a sealed pocket. The pastries are then baked until golden brown.

Eindellen is a beloved pastry in the Netherlands, and is often made at home or purchased from local bakeries. It is also a popular treat during the holiday season, particularly around Christmas and New Year's. The pastry's sweet and fruity flavor, combined with its crispy and flaky texture, makes it a favorite among many Dutch people.