Eikeri

Eikeri is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The name "eikeri" is derived from the Japanese words "eiki," meaning "bean paste," and "ri," meaning "paper." This confectionery is a popular snack in Japan, often enjoyed as a mid-afternoon treat or a snack during festivals and celebrations.

The process of making eikeri involves several steps. First, azuki beans are soaked, cooked, and then mashed to create a smooth bean paste. Sugar is added to the paste to sweeten it, and sometimes other ingredients like cinnamon or red bean paste are mixed in for added flavor. The sweetened bean paste is then spread onto a thin layer of rice paper, which is rolled up to form the eikeri. The rice paper is usually made from glutinous rice, which gives it a slightly sticky texture.

Eikeri comes in various shapes and sizes, with some being rolled into small, cylindrical shapes and others being shaped into larger, more intricate designs. They are often sold in small packets or boxes, making them a convenient and portable snack. Eikeri can be enjoyed on their own or used as a filling for other Japanese sweets, such as mochi or daifuku.

In addition to their sweet taste, eikeri are also appreciated for their texture. The combination of the soft, chewy bean paste and the crisp, slightly sticky rice paper creates a unique and satisfying snacking experience. Eikeri are a beloved treat in Japan, often associated with traditional festivals and cultural events. Their popularity has also led to their availability in some international markets, allowing people around the world to enjoy this classic Japanese confectionery.