Edelweißstollen

Edelweißstollen is a traditional German Christmas cake, originating from the Bavarian region. The name translates to "noble white stollen," reflecting its distinctive white appearance and noble origins. The cake is characterized by its unique shape, resembling a pyramid or a small mountain, and is typically adorned with edelweiß, a white flower that blooms in the alpine regions of Europe.

The primary ingredients of Edelweißstollen include flour, sugar, eggs, butter, and yeast, which are combined to form a dough. This dough is then rolled out and shaped into a pyramid, with a small hole in the top to accommodate a candle. The cake is often flavored with almonds, citrus zest, and spices such as cinnamon and cloves. After baking, the cake is glazed with a sweet icing and decorated with edelweiß flowers, giving it a festive and elegant appearance.

Edelweißstollen is a staple of German Christmas markets and is often enjoyed as a dessert during the holiday season. Its white color and alpine motif make it a symbol of the winter holidays and the beauty of the Bavarian Alps. The cake is typically served with a cup of mulled wine or glühwein, further enhancing the festive atmosphere. Despite its regional origin, Edelweißstollen has gained popularity across Germany and is now enjoyed by many as a quintessential Christmas treat.