Dönenler

Dönenler, commonly known as Turkish doughnuts, are a popular sweet treat originating from Turkey. These deep-fried pastries are characterized by their circular shape, often filled with sweet fillings such as chocolate, rosewater, or pistachio, and dusted with powdered sugar or cinnamon. The name "dönenler" translates to "the ones that turn," referring to the way the dough is rolled and cut into rings before being fried.

The preparation of dönenler involves a simple dough made from flour, water, sugar, and yeast, which is then rolled out and cut into rings. These rings are fried until golden brown and crispy, then filled with sweetened ingredients while still warm. The filled doughnuts are typically served with a sprinkle of powdered sugar or cinnamon for added flavor.

Dönenler are widely enjoyed throughout Turkey and are a staple at street food stalls, cafés, and bakeries. They are often served as a snack or dessert and are particularly popular during celebrations and gatherings. Variations of dönenler exist, including those with different fillings or coatings, such as sesame seeds or chocolate drizzle.

The dish reflects Turkey’s rich culinary tradition, blending simple ingredients with creative techniques to produce a beloved treat. Its popularity has also spread to other countries with Turkish communities, where it is appreciated for its sweet, indulgent taste and comforting texture.