Dässiles
Dässiles is a traditional Swiss dish originating from the canton of Valais, particularly associated with the region around the village of Zermatt. The name "Dässiles" is derived from the Valais dialect, where "däss" refers to a type of cheese, specifically a semi-hard, slightly salty cheese made from cow’s milk. The dish is a simple yet flavorful preparation that highlights the local agricultural products.
The preparation of Dässiles typically involves shredding the Däss cheese and mixing it with cooked potatoes,
The dish reflects the rustic and self-sufficient culinary traditions of the Valais region, where dairy products