Dugha

Dugha is a fermented milk drink originating from the Caucasus region, particularly popular in countries like Armenia, Georgia, and Azerbaijan. It is typically made from sheep, cow, or goat milk that has been inoculated with specific bacterial cultures. The fermentation process results in a tangy, slightly effervescent beverage with a creamy texture.

The taste of dugha can vary depending on the type of milk used and the specific starter cultures employed. It is often enjoyed on its own, served chilled, and can be a refreshing accompaniment to meals. In some regions, dugha is also seasoned with salt, herbs, or spices to enhance its flavor profile. It is considered a traditional part of the cuisine and a staple beverage in many households. The production methods are often passed down through generations, with slight regional variations. Dugha is valued for its nutritional content, containing probiotics that are beneficial for digestive health. Its preparation is a simple yet effective way to preserve milk and create a palatable drink.