Drumettes

Drumettes are a popular cut of chicken wing, specifically the smaller, meatier portion of the wing that resembles a miniature drumstick. They are derived from the wingette, also known as the flat, which is the middle section of the chicken wing. The wingette is typically separated into two drumettes. They are a versatile ingredient, commonly used in appetizers, main courses, and snack foods.

Preparation methods for drumettes are diverse and include baking, frying, grilling, and braising. They are often seasoned with a variety of spices, rubs, and marinades, and can be coated in sauces such as buffalo, barbecue, or sweet chili. The bone-in nature of drumettes contributes to their flavor and juiciness during cooking. They are a staple in many casual dining establishments and are a favorite for parties and gatherings. The popularity of drumettes stems from their convenient size, enjoyable texture, and the ease with which they can be adapted to numerous culinary styles.