Droëwors

Droëwors is a traditional South African snack made from dried, cured sausage. It is a popular treat, particularly enjoyed at social gatherings, sporting events, and as a convenient snack for hiking or traveling. The name itself is Afrikaans, translating to "dry sausage."

The production of droëwors begins with raw, ground meat, typically beef, which is seasoned with a blend of spices. Common spices include coriander, black pepper, nutmeg, and cloves, though variations exist depending on regional preferences and family recipes. The seasoned meat is then stuffed into casings, similar to the process for making biltong. After stuffing, the sausages are hung to dry in a controlled environment, allowing them to cure and develop their characteristic firm texture and concentrated flavor. This drying process can take several weeks, depending on the thickness of the sausage and the humidity levels.

The resulting droëwors is chewy, savory, and packed with a spicy, meaty flavor. It is considered a close relative of biltong, another popular South African dried meat product, but droëwors retains the sausage form and a distinct spice profile. It is often sold in long strands or cut into shorter pieces. This snack is a significant part of South African culinary heritage and remains a beloved food item for many.