Droppels

Droppels are a type of traditional Dutch confectionery, originating from the province of Friesland. They are small, round, and hard candies, typically made from sugar, corn syrup, and flavorings such as lemon, orange, or licorice. The name "droppels" translates to "little drops" in English, reflecting their small size and spherical shape. Droppels are often coated in a thin layer of sugar or chocolate, which gives them a glossy appearance.

The production of droppels involves a process called spherification, where a sugar solution is emulsified with a fat or oil to create a spherical shape. This method allows for the creation of uniform, round candies. Droppels are typically produced in large quantities and are often sold in small packets or bags.

Droppels are a popular treat in the Netherlands, particularly during the winter months. They are often enjoyed as a snack or dessert, either on their own or as a topping for ice cream or other desserts. Due to their hard texture, droppels are also commonly used in baking, such as in cakes and cookies, to add a crunchy element.

In recent years, droppels have gained international recognition, with some manufacturers exporting their products to other countries. Despite their popularity, droppels remain a traditional Dutch confectionery, with many families passing down recipes and techniques for their production.