Dressing

Dressing refers to two broad domains: the act and result of putting on clothing, and culinary or medical uses of the term. In clothing, dressing involves selecting and arranging garments to cover the body, provide warmth or protection, express identity, and conform to social norms. Dress codes reflect cultural, religious, and occupational expectations and vary by climate, occasion, and era. Since the Industrial Revolution, fashion has evolved from bespoke tailoring to mass-produced apparel, shaping trends, labor practices, and discussions of sustainability.

In medical contexts, a dressing is material applied to a wound or incision to protect it, absorb or manage moisture, and promote healing. Wound dressings range from simple gauze to advanced hydrocolloid, foam, or film products. Choice depends on wound type, drainage, infection risk, and healing stage; proper technique and ongoing assessment are essential.

In culinary usage, dressing denotes a sauce or emulsion that flavors and coats foods, most often salads. Common dressings include vinaigrettes (oil and vinegar), creamy dressings (mayonnaise- or yogurt-based), and regionally specific varieties. Dressings contribute flavor, texture, and moisture, and may be prepared from basic pantry ingredients.