Dongus
Dongus is a traditional dish originating from the Central Asian region, particularly associated with the cultures of Uzbekistan, Kazakhstan, and surrounding countries. It is a type of hearty, meat-filled pastry that is often enjoyed as a street food or during festive gatherings.
The primary ingredients of dongus include thinly rolled dough made from wheat flour, water, and salt, which
Dongus are notable for their flavorful filling and crispy exterior. They are often served hot, accompanied
The preparation of dongus is considered a skilled craft, with regional and family-specific variations influencing the
Despite its regional origins, dongus has gained popularity beyond Central Asia, appreciated for its rich flavors