Domoda

Domoda is a traditional West African stew, most commonly associated with The Gambia. It is a rich and flavorful dish made with a base of tomato paste, onions, and various meats or fish. Peanuts are a key ingredient, often ground into a paste and incorporated into the stew, giving it a distinctive creamy texture and nutty flavor.

The preparation of domoda typically involves sautéing onions, then adding tomato paste and cooking it down to deepen its flavor. Meat, such as chicken, lamb, or beef, is then browned and added to the pot along with water or broth. The peanut paste is stirred in, and the stew is simmered until the meat is tender and the flavors have melded. Other vegetables, like carrots, potatoes, and sweet potatoes, are often included.

Domoda is usually served with rice, a staple food in the region. It is a popular dish for family meals and celebrations, enjoyed for its hearty and comforting qualities. Variations of domoda exist across different communities and households, with individuals often adding their own preferred spices and seasonings. The dish reflects the agricultural bounty and culinary traditions of West Africa, particularly the widespread use of peanuts in its cuisine.