Domoda
Domoda is a traditional West African stew, most commonly associated with The Gambia. It is a rich and flavorful dish made with a base of tomato paste, onions, and various meats or fish. Peanuts are a key ingredient, often ground into a paste and incorporated into the stew, giving it a distinctive creamy texture and nutty flavor.
The preparation of domoda typically involves sautéing onions, then adding tomato paste and cooking it down
Domoda is usually served with rice, a staple food in the region. It is a popular dish