Dolma
Dolma is a family of stuffed vegetable dishes found throughout the Eastern Mediterranean, the Caucasus, the Balkans, and Central Asia. The word dolma comes from Turkish and means “stuffed” or “filled.” While grape leaves are a common vessel, dolma also includes peppers, tomatoes, zucchini, eggplants, cabbage, and other vegetables filled with seasoned fillings.
A typical filling mixes parboiled rice with onions, herbs such as parsley, dill, and mint, and often
Regional varieties include yaprak dolması (grape leaves), biber dolması (stuffed peppers), patlıcan dolması (eggplant), and kabak
Dolma is commonly served as part of mezze or as a main dish, often accompanied by yogurt,