Dipping
Dipping is the act of immersing an object briefly into a liquid, typically with the goal of coating, cleaning, flavoring, or testing. The duration and depth of immersion vary with the material and purpose, and the liquid may be water, a solvent, a sauce, or another fluid.
In culinary contexts, dipping involves presenting a prepared item with a dipping sauce or coating, then briefly
In manufacturing and materials processing, dip coating and dip-soldering are methods in which parts are immersed
In laboratory and testing settings, dipping is used to expose samples to reagents or solvents, or to
Other uses of the term include dipping tobacco, where moist snuff is placed between the lip and