Diffusella

Diffusella is a genus of bacteria belonging to the family Weeksellaceae. These bacteria are Gram-negative and rod-shaped. They are typically found in various environments, including soil, water, and associated with different hosts.

The genus Diffusella was first described in 2005, with the type species being Diffusella intramolecularis. Members of this genus have been isolated from diverse sources, such as the gastrointestinal tract of insects and from plant tissues. Their ecological roles are not fully understood, but some species have been implicated in plant-associated microbial communities.

Cultivation of Diffusella species often requires aerobic conditions and suitable nutrient media. They are generally mesophilic, meaning they thrive at moderate temperatures. Biochemical characterization and 16S rRNA gene sequencing are commonly used to identify and differentiate species within the Diffusella genus.

Research on Diffusella is ongoing, with efforts to better understand their metabolic capabilities, genetic makeup, and interactions with their environments. The limited number of described species suggests that this genus may be underestimated in microbial diversity surveys.