Dietetikus

Dietetikus is a health professional who specializes in nutrition and dietetics. They apply nutritional science to assess dietary needs and to plan, implement, and monitor dietary interventions for individuals or groups to treat medical conditions, prevent disease, or promote overall health. They may work in hospitals, clinics, long-term care facilities, schools, community health centers, sports teams, or private practice.

Education and regulation: In many countries, dietetikus education includes a bachelor’s or master’s degree in dietetics, nutrition, or a related field, followed by supervised practice and passing a credentialing examination. Some areas regulate the title and require licensure or registration and ongoing continuing education. The exact requirements vary by jurisdiction.

Roles and responsibilities: Conduct nutritional assessments, develop customized meal plans, provide medical nutrition therapy for conditions such as diabetes, kidney disease, heart disease, and malnutrition, counsel on weight management, food allergies and intolerances, and assist with feeding plans in hospitals. They may advise on menu planning, food service operations, and public health nutrition programs. They often collaborate with physicians, nurses, and other health professionals.

Specializations: Pediatric, geriatric, renal, cancer nutrition, sports nutrition, and community nutrition are common areas.

Difference from related professions: The term dietetikus may be synonymous with dietitian or nutritionist depending on country; in many places only those with formal credentialing may use the title.