Dhiyo
Dhiyo is a traditional Maldivian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically prepared using a combination of fish, coconut milk, and a variety of spices, including turmeric, cinnamon, and cloves. The name "Dhiyo" is derived from the Dhivehi language, which is the official language of the Maldives, and it translates to "spicy" or "flavorful."
The preparation of Dhiyo involves marinating the fish in a mixture of spices and lime juice, followed
Dhiyo is not only a popular dish in the Maldives but also in other parts of the
In recent years, Dhiyo has also gained attention for its potential health benefits. The use of coconut
Overall, Dhiyo is a delicious and culturally significant dish that has become an important part of the