Detxu
Detxu is a traditional Basque dish that has been a staple in the Basque Country for centuries. The name "detxu" comes from the Basque word for "cheese," reflecting the dish's primary ingredient. It is a simple yet flavorful dish that consists of a piece of cheese, typically a Basque cheese like Idiazabal or Roncal, served with a side of bread. The cheese is usually cut into slices and placed on a plate, accompanied by a slice of bread. The bread is often crusty and can be a local variety like pan de hogaza or pan de pueblo.
Detxu is typically served as a snack or a light meal. It is often enjoyed during social
Detxu is not only a culinary delight but also a reflection of Basque culture and tradition. It