Degustatsioonid
Degustatsioonid, or "tastings" in Estonian, refer to the practice of systematically sampling and evaluating food, beverages, or other edible products to assess their quality, characteristics, and suitability for consumption. This method is widely used in culinary arts, gastronomy, and professional settings such as restaurants, food production, and wine or spirits industries. The goal is to refine sensory perception, enhance appreciation for flavors, and ensure consistency in product development.
During a degustatsioon, participants typically examine a product through sight, smell, taste, and touch (texture). For
Degustatsioonid are also common in culinary education, where students learn to identify ingredients, pairings, and cooking
While degustatsioonid are often associated with high-end dining or premium products, they can be adapted for