Decrab

Decrab refers to the process of removing a crab from its shell. This is often done for culinary purposes, to make the crab meat more accessible for consumption. The method of decrabbing can vary depending on the type of crab and the desired outcome. For smaller crabs, a simple cracking of the shell might suffice. Larger crabs, particularly those with hard exoskeletons, may require more involved techniques.

Tools such as crab crackers, mallets, and picks are commonly used to break apart the shell and extract the meat. In some instances, the crab may be steamed or boiled prior to decrabbing to both cook the meat and soften the shell, making the process easier. The meat found within the crab's body, legs, and claws can all be extracted through decrabbing. This extracted meat is then used in a variety of dishes, from crab cakes and salads to bisques and pasta. The term "decrab" is also sometimes used informally to describe the act of dealing with a difficult or unmanageable situation, akin to wrestling with a stubborn crab.