D24

D24 is a variety of mango that originates from Southeast Asia, specifically from the islands of Malaysia and the Philippines. It is known for its rich and distinct flavor, which is often described as a balance between sweet and tangy. The fruit is characterized by its vibrant green skin with reddish-pink blushes, and its juicy and succulent pulp.

D24 mangoes are considered one of the most sought-after varieties for their exceptional taste and texture. They are rich in vitamins A and C, potassium, and other essential nutrients, making them a popular choice for health-conscious individuals. The mangoes are also relatively small in size, usually weighing around 100-150 grams.

In terms of cultivation, D24 mangoes thrive in regions with warm and humid climates, typically between 20-30°C (68-86°F). They require well-drained soil and full sun to induce fruiting. The mangoes are usually harvested between May and August, and they are exported to various countries around the world, including Europe, the United States, and Asia.

D24 mangoes have also gained popularity in the culinary world due to their unique flavor profile and versatility. They can be consumed fresh, used in salads, or made into various desserts and juices. The fruit is also a staple ingredient in several traditional dishes in Southeast Asia, such as sambals and curries.

Overall, D24 mangoes are prized for their exceptional taste, nutritional value, and adaptability to various cultural and culinary contexts. As a result, they have become a highly sought-after variety among mango enthusiasts and farmers alike.