Dúcteis

Dúcteis is a term used to describe a traditional type of pastry found in Portugal and Brazil. The name is derived from the English word "duck's teat", which refers to the pastry's shape. Dúcteis are small, sweet pastries filled with a variety of ingredients, typically fruits or custard cream.

The dough used to make dúcteis is typically made from flour, sugar, eggs, and butter or lard. The ingredients are mixed together to form a smooth, pliable dough, which is then rolled out and cut into small squares or rounds. The pastry is then filled with the desired filling and sealed, usually by crimping or pressing the edges together.

Dúcteis are often enjoyed as a snack or dessert, and may be topped with a glaze or powdered sugar. They are commonly served at bakeries and cafes in Portugal and Brazil, and are also popular at family gatherings and celebrations. Some variations of the pastry may include additional ingredients, such as chocolate or nuts, which add flavor and texture to the treat.

The origins of dúcteis are unclear, but it is believed that they were brought to Portugal by British colonizers in the 18th century. Over time, the pastry evolved to incorporate local ingredients and flavors, resulting in the distinct desserts enjoyed today. Despite their history, dúcteis remain a beloved and iconic pastry in Portuguese and Brazilian cuisine.