Curimata

Curimata is a common name for several species of freshwater fish belonging to the family Curimatidae. These fish are found in South America, particularly in the Amazon and Paraná river basins. They are typically small to medium-sized, with a laterally compressed body and a continuous dorsal fin.

The diet of curimata varies depending on the species, but many are omnivores, feeding on algae, detritus, small invertebrates, and aquatic plants. They play an important role in their ecosystems as detritivores, helping to break down organic matter. Curimata are often found in schools and inhabit a variety of freshwater environments, including rivers, streams, and lakes.

Several species are commonly referred to as curimata, including Prochilodus lineatus and Curimata cyprinoides. These fish are important for subsistence fishing and are also consumed commercially in some regions. Their flavor is often described as mild and they are prepared in various ways, such as fried, baked, or in stews. Due to their widespread distribution and abundance, curimata are a significant component of the freshwater ichthyofauna in their native habitats.