Crepavi

Crepavi is a term that can refer to a type of small, fried pastry, often savory, common in certain regional cuisines. These pastries are typically made from a dough that is rolled thin and then cut into small pieces before being deep-fried until golden brown and crispy. The dough itself can vary, sometimes incorporating ingredients like flour, water, and a leavening agent, while others might use a pre-made pastry sheet.

The filling or seasoning of crepavi can differ significantly depending on the culinary tradition. In some areas, they might be served plain as a snack or accompaniment to meals. In others, they can be filled with ingredients such as minced meat, cheese, vegetables, or even sweet fillings like jam or fruit. The preparation often involves careful frying to ensure an even crispness without being oily.

Crepavi are generally considered a comfort food and are popular at informal gatherings or as street food. Their small size makes them ideal for snacking or as part of a larger meze or appetizer platter. The exact origin and specific variations of crepavi can be traced back to particular ethnic or regional culinary practices, where they have been a staple for generations. Their simplicity and versatility contribute to their enduring appeal.