Cremats

Cremats are traditional flat, rectangular cakes originating from Catalonia, a region in northeastern Spain. Typically made from a simple dough composed of ingredients such as flour, sugar, eggs, milk, and butter, cremats are known for their tender, crumbly texture and slightly sweet flavor. They are often flavored with lemon or vanilla to enhance their taste.

The preparation of cremats involves mixing the ingredients into a smooth batter, which is then poured into a shallow pan or baking dish. The batter is baked until it forms a thin, even layer that is golden and slightly caramelized at the edges. Once baked, cremats are cooled and then cut into individual rectangular portions.

Cremats are traditionally enjoyed as a snack or dessert, frequently served with a dusting of powdered sugar or a drizzle of honey. They are popular during festive occasions and local celebrations in Catalonia. The simplicity of their ingredients and method allows for variations, with some recipes incorporating additional flavors such as cinnamon or citrus zest.

Though not as globally recognized as other Catalan confections like crema catalana or turrón, cremats hold cultural significance within Catalan culinary heritage. They exemplify the region’s emphasis on uncomplicated, hearty baked goods that emphasize quality ingredients and straightforward flavors. Today, cremats can be found in local bakeries and family recipes, continuing to be a beloved part of regional cuisine.