Costners

Costners are a type of traditional Japanese confectionery, specifically a type of wagashi, which are sweet treats made from natural ingredients. The term "costners" is a modern anglicization of the Japanese word "koshiners," which refers to these particular sweets. They are typically made from a combination of ingredients such as rice flour, sugar, and sometimes other natural sweeteners like honey or yuzu juice. Costners are known for their delicate and subtle flavors, often characterized by a mild sweetness and a hint of bitterness from the yuzu.

The history of costners dates back to the Edo period in Japan, where they were initially created as a way to preserve and utilize seasonal fruits and vegetables. Over time, they evolved into a beloved treat enjoyed during various festivals and celebrations. Today, costners are often associated with the Obon festival, where they are traditionally offered to the spirits of ancestors.

Costners come in various forms, including small, round cakes, thin sheets of mochi, and even sweetened rice crackers. They are typically served chilled and are often enjoyed as a refreshing snack, especially during the hot summer months. The preparation of costners involves careful balancing of ingredients to achieve the perfect texture and flavor, making them a testament to the artistry and precision of traditional Japanese confectionery.