Corojo

Corojo is a type of tobacco that originated in the Vuelta Abajo region of Cuba, specifically in the town of Candelaria. It is highly prized for its aromatic qualities and is a foundational component in many premium cigars. The name "Corojo" comes from the Finca El Corojo, a farm in Vuelta Abajo where the original seed strain was first cultivated by the Concha family in the 1930s.

This tobacco varietal is known for producing broad, dark, and oily leaves that are ideal for cigar wrappers. The flavor profile of Corojo tobacco is often described as earthy, with notes of leather, spice, and a hint of sweetness. Its robust aroma and characteristic Cuban flavor have made it a benchmark for cigar quality.

While originally Cuban, Corojo seeds and strains have been cultivated in other regions, most notably in the Dominican Republic, Honduras, and Nicaragua. These off-island grown Corojos, sometimes referred to as "Criollo 98" or other designations depending on the country and specific cultivation, are used in many non-Cuban cigars, aiming to replicate the desirable characteristics of the original. The cultivation of Corojo is demanding, requiring specific soil conditions and climate, and it is susceptible to diseases like blue mold, making its production challenging.