Cornishas

Cornishas is a term that appears in limited regional usage and does not denote a single, widely recognized subject. In published reference works, it has no established definition, and meanings can vary by language and locale.

In culinary contexts, Cornishas is sometimes used to describe dishes that involve small poultry, particularly hens associated with the Cornish variety or with Cornish heritage in English-speaking markets. There is no standardized recipe, and preparations range from roasted or fried preparations to braised or stewed dishes, often accompanied by staple sides such as rice, beans, or plantains. The term is primarily encountered in informal cooking language rather than formal menus.

Beyond food, Cornishas may appear as a surname or place name in some communities, but such uses are uncommon and poorly documented in major reference sources.

See also: Cornish hen; Cornish pasty.