Constitutionnels

Constitutionnels are a type of French bread roll, known for their distinctive shape and texture. Originating in the 19th century, they are a staple in French bakeries and are often enjoyed as a snack or accompaniment to meals. The name "constitutionnel" refers to their cylindrical shape, which resembles the shape of the old French constitution scrolls from the 19th century, hence the name.

These rolls are typically made from a simple dough composed of flour, water, yeast, salt, and sometimes a small amount of sugar or butter. The dough is kneaded, allowed to rise, and then shaped into long, cylindrical rolls. After a second rise, they are baked until golden brown, resulting in a soft, slightly chewy interior with a crisp crust.

Constitutionnels are versatile and can be served plain or used in various dishes. They are commonly toasted and spread with butter or jam, or served alongside cheese, charcuterie, or soups. In some regions, they are also used as a base for sandwiches or as a side for hearty meals.

The preparation of constitutionnels is a traditional art in French baking, often passed down through generations. While modern bakeries may use slightly varied recipes or techniques, the core elements remain consistent, ensuring the bread retains its classic taste and texture. These rolls are a testament to the simplicity and elegance of French cuisine, embodying the country’s culinary heritage.