Citratzusatz

Citratzusatz is a term used in some German-language contexts to denote a citrus additive employed to impart a citrus note in foods and beverages. The word combines Zusatz (additive) with citrus, and it is not a single standardized product but a generic label applied to various flavoring components.

Typical components include natural citrus extracts such as essential oils from orange, lemon, lime, or bergamot; juice concentrates or zest extracts; and synthetic citrus flavorings. Aroma compounds like limonene may dominate, supported by carriers such as alcohol or water, emulsifiers, and stabilizers. The exact composition depends on the product and regulatory requirements.

Production methods vary: peel oils are obtained by cold-press extraction or steam distillation and then concentrated to create an aroma concentrate. These ingredients are used in minute quantities to achieve distinct citrus notes and to ensure flavor consistency across batches.

Applications span beverages (soft drinks, flavored waters, spirits), baked goods, confectionery, dairy products, and sauces. In labeling, Citratzusatz is typically listed under flavorings or aromas rather than as a pure chemical additive, with the exact designation depending on jurisdiction and regulatory practices.

Regulatory frameworks differ by country. In many jurisdictions, citrus flavorings are governed by flavoring regulations or food additive rules and may require labeling of specific fragrance components such as certain terpenes. There is no universal standard that defines Citratzusatz, and its definition can vary between producers and markets.