Cinkam

Cinkam is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with leftover cooked rice, mixed with various ingredients such as vegetables, meat, or seafood, and then fried in a pan. The dish is known for its simplicity and versatility, as it can be customized with a wide range of ingredients to suit individual preferences.

The name "cinkam" is derived from the Tagalog word "sinkam," which means "sinking" or "sinking down." This refers to the process of frying the rice, which tends to sink and become crispy at the bottom of the pan. The dish is often served as a main course or a side dish, and it is commonly enjoyed for its comforting and satisfying flavors.

Cinkam is a staple in Filipino cuisine and is often prepared during special occasions, family gatherings, or as a quick and easy meal. Its popularity can be attributed to its ability to incorporate leftover rice, reducing food waste and making it an economical choice. The dish is also a reflection of the Filipino culinary tradition of using simple and readily available ingredients to create delicious and hearty meals.