Chosenelles

Chosenelles, also known as Chosenelles de la Madeleine, are a type of French pastry originating from the island of Jersey in the Channel Islands. They are characterized by their distinctive shape, resembling a small, elongated boat or a shell, hence the name "chosenelles," which translates to "little shells" in French. The pastry is typically made from a light, flaky dough that is rolled out thinly and cut into the characteristic shell-like shapes. The dough is then baked until golden brown and often filled with a sweet or savory mixture, such as jam, cream, or even a savory filling like bacon and cheese.

Chosenelles are often associated with the island of Jersey, where they are a popular treat, particularly during the summer months. They are also a staple at the annual Chosenelles de la Madeleine festival, held in Jersey, which celebrates the pastry with various events and competitions. The pastry has gained popularity beyond Jersey, with variations and interpretations appearing in other parts of France and even in some international bakeries.

The exact origin of chosenelles is not well-documented, but they are believed to have been influenced by the island's culinary traditions and the availability of local ingredients. The pastry's unique shape and versatility in fillings have contributed to its enduring appeal, making it a beloved treat for both locals and visitors alike.