Cholades

Cholades are a type of soft-serve ice cream that originated in Thailand and has gained popularity in recent years. The unique aspect of cholades is that they are typically made from a mixture of coconut milk and ice, but they also often contain various flavors such as pineapple, mango, and coconut.

Cholades are commonly sold as street food in Thailand, particularly in tourist areas like Bangkok and Phuket. They are often served in cones or cups and are topped with a variety of ingredients, including peanuts, sesame seeds, and dried fruit. The combination of flavors and textures in a cholade is often described as refreshing and cooling, making them a popular treat during hot weather.

One of the distinguishing features of cholades is their unique texture. Unlike traditional soft-serve ice cream, which is typically smooth and creamy, cholades have a more rugged and chunky texture due to the addition of coconut milk and other ingredients. This texture has been described as both fascinating and divisive, with some people enjoying the variation and others finding it off-putting.

In addition to their unique texture, cholades are also known for their cultural significance in Thai cuisine. They are often associated with street food vendors and markets, and are considered a classic example of Thai desserts. Cholades have also been featured in various food blogs and articles, which has helped to increase their popularity around the world. Despite being a relatively new phenomenon, cholades have quickly gained a following among those who enjoy unique and exotic desserts.