Chippies

Chippies is a colloquial term primarily used in the United Kingdom, Ireland, Australia, and New Zealand to refer to establishments that sell fish and chips, a popular takeaway meal. These businesses are often characterized by their simple counter service, where customers order their food and typically consume it elsewhere. The core offerings usually include battered and deep-fried fish, such as cod or haddock, served alongside thick-cut fried potatoes, commonly known as chips.

Beyond the staple of fish and chips, many chippies also offer a range of other fried items. These can include sausages, pies, scampi (breaded, whole-tailed shrimp), and various forms of potato-based sides like mushy peas or onion rings. Drinks, such as fizzy beverages, are also commonly sold. The meal is traditionally seasoned with salt and malt vinegar, though ketchup and other condiments are usually available.

The cultural significance of chippies is notable. They are often seen as an integral part of the local community, providing a convenient and affordable meal option. Many chippies have a long-standing history, with some establishments being family-run for generations. The experience of visiting a chippy is often associated with casual dining and is a popular choice for both quick lunches and evening meals. The term itself is a diminutive of "chip shop," highlighting the informal and friendly nature of these eateries.