chippy
Chippy refers to a colloquial term for a fish and chip shop, a popular type of fast food restaurant found predominantly in the United Kingdom and Ireland. These establishments typically specialize in serving fish, usually cod or haddock, fried in batter, alongside thick-cut fried potatoes, commonly known as chips. The meal is a staple of British cuisine and is often seasoned with salt and malt vinegar.
Beyond the signature dish, chippies may also offer a variety of other fried foods, such as pies,
Over time, the chippy evolved from a simple food stall to a more established eatery. While some