Chiku
Chiku is a traditional Japanese confectionery made from sweetened black soybeans. It is a popular snack in Japan, known for its chewy texture and rich, nutty flavor. The beans are first soaked in water, then steamed, and finally dried. After drying, the beans are roasted and sweetened with sugar or honey. Chiku is often enjoyed as a street food or a light snack, and it can also be used as an ingredient in various desserts and sweets.
The history of Chiku can be traced back to the Edo period (1603-1868) in Japan. It was
Chiku is typically sold in small, round packets, often wrapped in cellophane. It is also available in
In recent years, Chiku has gained international recognition, with some Japanese confectionery companies exporting it to