Chelatani

Chelatani is a traditional charcoal-based cooking method originating from the island of New Guinea. It is a unique and ancient technique used by the local communities to prepare specific types of food, particularly seafood and meats. The process involves creating a bed of hot coals andситing fish, meat, or other edibles on a traditional wooden or bamboo grill.

The chelatani method is characterized by its use of rapid exposure to high heat, causing the exterior of the food to char and crisp, while the interior remains tender. This technique is often used to enhance the flavor and texture of the food, creating a crispy, crunchy exterior and a soft, juicy interior.

Chelatani has been a part of the cultural heritage of New Guinea for centuries, with each region having its own variation of the traditional method. The technique is often transmitted from generation to generation, with local cooks learning the art of chelatani from their elders.

Chelatani is not only a method of cooking but also an important aspect of social gatherings and celebrations in New Guinea. Food cooked using the chelatani method is often served at special occasions, such as weddings and harvest festivals. The technique has also been recognized for its unique cultural significance, with efforts being made to preserve and promote the traditional method.